Garden Week: Eggplant steaks

 Welcome to garden week! The first post is going to be an easy one. When I say easy, I mean really easy. Eggplant "steaks"!. I love eggplant, my family is split on it. When I made this dish 5/6 family members ate it, and enjoyed it. Even my eggplant hating father ate a full piece and said "not bad", a compliment coming from him.

Here is what you need:

• Eggplant, sliced [about the thickness of a steak]
• Garlic Salt
• Pepper
• Olive Oil

All you have to do:

• Slice the eggplant
• Brush with olive oil
• Sprinkle with garlic salt and pepper

My brother grilled for me. On our charcoal grill he put the steaks on the warming rack, grilled them for 7 minutes on each side, then three minutes on each side. 

[Those were his exact instructions to me when I asked for a description.]

Delicious and Easy.

And because it is Monday, here is some Maynard for you:

Maynard, the real life pillow pet